BEEF STROGANOFF IN AN INSTANT

Beef Stroganoff in an Instant image

So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish with parsley.

Provided by Shelly Exel-Miles

Categories Pasta and Noodles Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

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Ingredients

1 tablespoon extra-virgin olive oil
1 medium red onion, chopped
2 ½ tablespoons Worcestershire sauce
3 cloves garlic, diced
1 teaspoon beef base (such as Better Than Bouillon®)
1 tablespoon ground black pepper, or to taste
1 teaspoon dried thyme
1 teaspoon salt
¾ cup dry vermouth, divided
2 pounds New York strip steaks, cut into thin pieces
3 cups sliced mushrooms
2 cups beef broth, divided
1 (16 ounce) package wide egg noodles
2 tablespoons all-purpose flour
¾ cup sour cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Saute onion until barely tender, about 3 minutes. Mix in Worcestershire sauce, garlic, beef base, pepper, thyme, and salt.
Pour in 1/4 cup vermouth; deglaze the pot by scraping the bottom with a wooden spoon. Add steaks; saute until browned, about 6 minutes. Turn off Saute mode. Add remaining vermouth, mushrooms, and 1 1/2 cups beef broth. Mix together gently.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in noodles. Lock the lid and cook on high pressure until noodles are tender, about 3 minutes. Allow 5 to 10 minutes for pressure to build.
Pour remaining 1/2 cup beef broth into a microwave-safe bowl. Microwave until hot, about 1 minute. Dissolve flour in the broth.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Open lid and stir in the beef broth mixture. Let thicken, 3 to 5 minutes. Stir again. Add sour cream; stir until completely combined.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 49.7 g, Cholesterol 115.6 mg, Fat 20.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 8.3 g, Sodium 659.2 mg, Sugar 4.5 g