BEEF STROGANOFF CASSEROLE RECIPE

Beef Stroganoff Casserole Recipe image

Provided by Side Passion

Number Of Ingredients 9

Previous Next

1 pound lean ground beef
1/2 pound fresh mushrooms, sliced
1 pound fresh green beans, trimmed, cut into 2-inch lengths
2 1/2 cups medium egg noodles, uncooked
1 (12-ounce) jar Heinz Homestyle Brown with onions gravy
1 (8-ounce) container sour cream
3 tablespoons Worcestershire sauce
1/2 tap black pepper
8 ounces French fried onions

Steps:

Heat oven to 350°F. Cook meat and mushrooms in medium nonstick skillet on medium heat 8-10 minutes, or until meat is done, stirring frequently. Meanwhile, add beans to large pan of boiling water, cook 3 minutes or until beans are crisp-tender and bright green in color. Remove beans from water with slotted soon and immediately add to bowl of ice water to stop the cooking process. Leave until cooled; drain. Add noodles to pan of boiling water that was used to cook beans, cook as directed, omitting the salt. Drain the noodles; return to saucepan. Add near mixture, gravy, sour cream, Worcestershire sauce, pepper and 3/4 cup French fries onions; mix lightly. Spread beans onto bottom of 13x9-inch pan sprayed with cooking spray; top with noodle mixture and remaining onions. Cover with foil. Bake 30 minutes, until heated through, uncovering after 20 minutes.