BEEF STROGANOFF
Here is a very yummy beef stroganoff that I originally found on Allrecipes.com (Beef Stroganoff III, by Donna). Slightly modified.
Provided by cipherbabe
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.
- In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.
- Combine flour and broth in a bowl and mix well. Pour mixture into skillet and bring to a boil, stirring constantly until thickened.
- Lower the heat and stir in mustard. Return beef and onions to skillet. Cover and simmer for 1 hour or until the meat is tender.
- Ten minutes before serving, stir in the wine. Heat until alcohol smell is gone. Stir in the mushrooms and sour cream.
- Serve over egg noodles.
Nutrition Facts : Calories 596.8, Fat 48.1, SaturatedFat 23.4, Cholesterol 150.8, Sodium 386.1, Carbohydrate 7.3, Fiber 0.9, Sugar 1.2, Protein 31.2
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