BEEF STROGANOFF
Make and share this Beef Stroganoff recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice meat into thin strips.
- Fry quickly in 2 tbsp hot marg for 2 minutes.
- Add onions and mushrooms and stir fry for 1 minute.
- Lift mixture out with slotted spoon.
- Melt remaining marg in pan and stir in flour until it is absorbed by the fat.
- Gradually add beef broth and whisk and simmer until smoothly thickened.
- Add worchestershire sauce, tomato paste and meat mushroom mixture.
- Bring to a bubble then add sour cream.
- Heat through and serve with noodles.
Nutrition Facts : Calories 733.8, Fat 52.7, SaturatedFat 19.7, Cholesterol 154.6, Sodium 5590.2, Carbohydrate 15.8, Fiber 0.8, Sugar 6.6, Protein 47.6
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