BEEF STIR-FRY ON A STICK
A thick Asian sauce coats these tender beef and veggie kabobs that are served over rice. They're loaded with flavor and always a hit. -Gwendolyn Lambert, Frisco City, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes., On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting occasionally with glaze. Serve with rice.
Nutrition Facts :
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