BEEF STEW WITH SUN-DRIED TOMATOES

Beef Stew With Sun-Dried Tomatoes image

Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.

Provided by Chef Christine

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1 cup sun-dried tomato
1 1/2 lbs beef stew meat
4 medium red potatoes (about 1 1/2 lbs)
1 medium onion, diced
3 garlic cloves, diced
8 ounces carrots
2 cups water
1 teaspoon salt
1 tablespoon parsley
1/2 teaspoon oregano
1/2 teaspoon basil
4 bay leaves
1/4 cup cold water
2 tablespoons all-purpose flour

Steps:

Drain and rinse tomatoes, then coarsely chop.
Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
mix 1/4 cup water and the flour; stir into stew.
Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

Nutrition Facts : Calories 828.9, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1031.1, Carbohydrate 53.6, Fiber 7.5, Sugar 11.1, Protein 52.5