BEEF STEW WITH SUN-DRIED TOMATOES
Steps:
- 1. Rehydrate tomatoes as directed on package; drain and coarsely chop.
- 2. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.
- 3. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.
- 4. Mix water and flour; gradually stir into beef mixture.
- 5. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened and remove bay leaf.
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