BEEF STEW WITH SHIITAKE MUSHROOMS

Beef Stew with Shiitake Mushrooms image

Gold Medal® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h55m

Yield 4

Number Of Ingredients 11

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Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound beef stew meat
2 tablespoons olive or vegetable oil
1 large onion, coarsely chopped (1 cup)
1 package (4 ounces) shiitake mushrooms, sliced (stems removed)
1 can (14 1/2 ounces) ready-to-serve beef broth
1 can (14 1/2 ounces) diced tomatoes, undrained
5 new potatoes, cut into fourths
1 cup baby-cut carrots

Steps:

Mix flour, salt and pepper. Coat beef with flour mixture.
Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.
Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 4 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg