BEEF STEW WITH MIXED VEGETABLES

Beef Stew with Mixed Vegetables image

Take just 10 minutes for prep to have a delicious Beef Stew with Mixed Vegetables. This savory, veggie-laden Beef Stew with Mixed Vegetables will taste like I took hours of work!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield Makes 6 servings, 1 cup stew

Number Of Ingredients 6

Ingredients

1-1/2 lb. boneless beef top round steak, cut into 1-inch cubes
1/4 cup flour
3 Tbsp. KRAFT Zesty Italian Dressing, divided
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 bag (16 oz.) frozen mixed vegetables (carrots, corn, peas)

Steps:

Coat steak with flour; shake off excess. Heat 1 Tbsp. of dressing in large heavy saucepan on medium-high heat. Add 1/3 of the steak; cook 5 to 7 min. or until evenly browned, stirring frequently. Remove steak from saucepan to large bowl. Repeat with remaining dressing and steak.
Return all steak to saucepan. Add broth and tomatoes with their liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 1 hour.
Stir in vegetables. Return to boil. Reduce heat to medium-low; simmer 15 min. or until steak is tender.

Nutrition Facts : Calories 250, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g