BEEF STEW WITH MIXED VEGETABLES

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Take just 10 minutes for prep to have a delicious Beef Stew with Mixed Vegetables. This savory, veggie-laden Beef Stew with Mixed Vegetables will taste like I took hours of work!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield Makes 6 servings, 1 cup stew

Number Of Ingredients 6

1-1/2 lb. boneless beef top round steak, cut into 1-inch cubes
1/4 cup flour
3 Tbsp. KRAFT Zesty Italian Dressing, divided
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 bag (16 oz.) frozen mixed vegetables (carrots, corn, peas)

Steps:

  • Coat steak with flour; shake off excess. Heat 1 Tbsp. of dressing in large heavy saucepan on medium-high heat. Add 1/3 of the steak; cook 5 to 7 min. or until evenly browned, stirring frequently. Remove steak from saucepan to large bowl. Repeat with remaining dressing and steak.
  • Return all steak to saucepan. Add broth and tomatoes with their liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 1 hour.
  • Stir in vegetables. Return to boil. Reduce heat to medium-low; simmer 15 min. or until steak is tender.

Nutrition Facts : Calories 250, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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