BEEF STEW WITH BACON
Steps:
- Cook the bacon--cook bacon stirring occasionally, until crisp, 5-7 mins. Trasnsfer the bacon to paper towles to drain. Pour off the drippings into a small bowl, leaving 1 tbsp drippings in pan. Brown the Beef--in a resealable bag, combine flour, 1 tsp salt, and 1/2 tsp pepper. Add beef chunks and shake. Return to pan at medium-high heat. Turn once about 5 minutes each side. Transfer the beef to slow cooker. Scatter mushrooms, carrots, onions, and garlic on top. Cook the stew--return pan to medium-high heat and add the wine, broth, and tomato paste. Mix well, bring to a boil, and deglaze the pan. Pour the contents over vegetables and beef. Cover and cook oh high for 4-5 hours. Stir in bacon and rosemary and heat for 10 minutes later uncovered.
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