BEEF STEW FOR TWO ( SLOW COOKER )

BEEF STEW FOR TWO ( SLOW COOKER ) image

Yield 2

Number Of Ingredients 11

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1/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 lb beef stew meat, cut into 1 inch chunks
1 1/2 cups potatoes, peeled and diced, cut into 1 inch pieces
3/4 cup carrots, diced
1 1/2 cups beef broth
1/2 teaspoon Worcestershire sauce
1 bay leaves

Steps:

Mix flour, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag. Add beef stew chunks, coating well. Place coated meat into a 2 quart slow cooker. Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes. Top with bay leaf, and cover. Cook on low for 6 hours. After cooking remove bay leaf and stir so meat and veggies are combined. Serve with your favorite crusty bread.