BEEF STEAKS WITH MUSHROOM SAUCE

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Make and share this Beef Steaks With Mushroom Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon oil
4 tablespoons butter, divided
4 beef tenderloin steaks, 1 in thick
1 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth

Steps:

  • Heat oil and 2 T butter in large skillet.
  • Add steaks and cook on med-hi for 6-7 minutes per side.
  • Remove from heat and keep warm.
  • To pan add remaining butter and mushrooms, cook and stir 3 minutes.
  • Add onions, saute 1 minute.
  • Add flour, salt and pepper, cook and stir 2 minutes.
  • Add broth slowly, stir until smooth.
  • Boil 1 minute.
  • Serve steaks with sauce on the side.

Nutrition Facts : Calories 131.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 371.7, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 1.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #main-dish     #condiments-etc     #beef     #vegetables     #american     #german     #southern-united-states     #easy     #european     #dinner-party     #holiday-event     #polish     #stove-top     #dietary     #comfort-food     #californian     #pacific-northwest     #valentines-day     #savory-sauces     #mushrooms     #meat     #taste-mood     #equipment

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