BEEF & SPINACH LO MEIN

BEEF & SPINACH LO MEIN image

Yield 5 servings

Number Of Ingredients 13

1/4 c. hoisen sauce
2 tbs. soy sauce
1 tbs. water
2 tsp. sesame oil
1 garlic clove, minced
1/8 tsp. crushed red pepper flakes
1 lb. beef round steak, thinly sliced
6 oz. uncooked spaghetti
4 tsp. canola oil, divided
1 (8oz) can water chestnuts, drained
1/4 c. sliced onion
1 (10oz)fresh spinach
1 sweet red pepper

Steps:

In a small bowl, combine the hoisen sauce, soy sauce, water, sesame oil, garlic, and pepper flakes. Pour 1/4 c. into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 10 minutes. Set remaining marinade aside. Cook spaghetti according to packkage directions. Meanwhile, in a large skillet, stir-fry beef in 3 tsp. canola oil in batches for 1-2 minutes or until no longer pink. Remove with a slotten spoon and keep warm. Drain spaghetti and set aside. In the skillet, stir fry water chestnuts, red pepper, and onions in remaining oil until onions are tender. Stir in the spinach, spaghetti, and reserved marinade. Cook and stir for 2-3 minutes or until spinach is wilted. Return beef to pan; heat through.