BEEF SOUP FROM (SOPA DE REZ, SALVADORENO)

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beef soup from (sopa de rez, salvadoreno) image

This soup is for a crowd its filling and tought to me by my lovely husband, he's from EL SALVADOR. Acompany this soup with homemade corn tortillas

Provided by yoanna francia @yoanna

Categories     Beef

Number Of Ingredients 14

2 large family packs,beef short ribs,fat trimmed
2 pound(s) ox tails,fat trimmed
1 small onion,quartered
8 package(s) chicken or beef bouillion(powder)cubitos de pollo o rez
- water to cover 2in above meat
2 - chayote, washed and cut into 2in cubes(wisquil)
2 large carrots,peeled,washed and sliced into 1in pieces
1/2 pound(s) fresh or frozen green beans,washed and trimmed
1/2 bunch(es) fresh cilantro,washed and chopped
4 - corn on the cob, cut in 1/2
1 pound(s) yucca, frozen
1 small cabbage head,cut into wedges (repollo)
2 large limes,cut into wedges
2 large zucchini,washed and sliced into 1in pieces

Steps:

  • Add meat(you can substitute beef stewing meat if you dont like these cuts), water,onio, and bouillion powder.cook till just tender not falling off bone.
  • Now add chayote,carrots,greenbeans,cilantro,and corn.let boil for 5min then add yucca,cabbage. Adjust the broth with more bouillion powderand(a packet at a time) or salt if you would like. boil for another 5-10min till all is tender then add zuccini, bring to boil,cover then shut it off.Let the soup sit their for 10min then serve. spray your soup bowl with a bit of lime and enjoy with a warm and toasty handmade corn tortilla.
  • YUMMY! ps.can substitute kernal corn (can or frozen)just add it when you add the yucca.

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