BEEF & ROTINI SALAD WITH TOMATO BASIL DRESSING
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.
Provided by Rachchow
Categories Roast Beef
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour.
- Cook rotini until al dente.
- In a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil.
- Brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing. Sprinkle generously with parmesan cheese.
- The dressing will flavor this salad better if the pasta is warm when dressed. Leftover roast beef can also replace the sirloin.
Nutrition Facts : Calories 901.4, Fat 40.7, SaturatedFat 10.4, Cholesterol 76, Sodium 654.6, Carbohydrate 94.5, Fiber 5.2, Sugar 5.8, Protein 37.7
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