A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Enjoy!
Provided by Traci in Sheboygan
Categories Roast Beef
Time 8h15m
Yield 1 Roast, 5-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 5.5 quart crockpot:.
- Place ½ the onion slices on the bottom of the dry crockpot. Season roast on all sides with 1 tsp salt and 1 tsp pepper and lay on top of the bed of onions. Lay remaining onions and sliced garlic on top of the roast.
- In a large bowl, combine wine, tomatoes, broth, Worcestershire, all herbs and 1 tsp salt and 1 tsp pepper. Pour over the roast.
- Cover the crockpot and let cook on low heat for 8-10 hours until tender. OR - Cook on high heat for 2 hours, then turn to low and cook 6 more hours or until tender.
- Taste the sauce and adjust salt and pepper, if necessary.
- Sauce can be thickened at the end by making a slurry of 2 TB cornstarch in ½ cup cold water and adding it to the crockpot. Stir the slurry in slowly and let cook an additional 10 minutes on high heat, covered.
- Serve over rice or egg noodles.
Nutrition Facts : Calories 895.2, Fat 54, SaturatedFat 21.7, Cholesterol 187.9, Sodium 1371.2, Carbohydrate 22.1, Fiber 3.7, Sugar 8, Protein 52.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love