BEEF ROAST

Beef Roast image

very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.

Provided by Kelly Cameron

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast
2 (12 ounce) cans beef gravy
1 (4 ounce) can mushrooms, sliced
1 (1 ounce) envelope onion soup mix
1/2 cup Italian salad dressing
carrot (optional)
potato (optional)

Steps:

Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Bake, covered, for 1 hour 15 minutes per pound at 300°F.
Add carrots and/or potatoes during last hour, if desired.
Cooking time is approximate, depending upon how big your roast is.

Nutrition Facts : Calories 988.5, Fat 60.7, SaturatedFat 22.3, Cholesterol 302.8, Sodium 2032.6, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 90.1

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