BEEF PINWHEELS WITH GRAVY

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Beef Pinwheels with Gravy image

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

2 cups Buttermilk Biscuit Mix
1 teaspoon dried basil
7 tablespoons water
1/2 pound ground beef, cooked and drained
1/4 cup beef gravy
Additional gravy, warmed

Steps:

  • In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.

Nutrition Facts :

*** Explore more Beef Pinwheels With Gravy Recipes »

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