BEEF PINWHEELS II

Beef Pinwheels II image

Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.

Provided by julie

Categories Main Dish Recipes

Time 55m

Yield 10

Number Of Ingredients 14

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Ingredients

1 egg
1 ½ pounds ground beef
⅛ teaspoon cayenne pepper
1 cup corn flakes cereal, coarsely crushed
1 onion, finely chopped
2 teaspoons salt
¼ teaspoon ground black pepper
½ teaspoon chopped fresh parsley
3 cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
1 ⅛ tablespoons white sugar
⅜ cup shortening
1 cup milk

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g