BEEF PINWHEELS

Beef Pinwheels image

This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!

Provided by Big K

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
2/3-3/4 cup milk
1 1/2 lbs ground chuck
1 cup corn flakes
1 medium onion, finely chopped
2 teaspoons salt
1 tablespoon parsley
1 egg

Steps:

Prepare biscuit dough using the first 5 ingredients.
Roll into 10 x 15 inch rectangle.
Mix remaining ingredients well.
Spread evenly over dough and roll as jelly roll.
Cut into 12 slices, 3/4 inch thick and place on baking sheet.
Bake 375* for 30 minutes or until pastry is brown and meat cooked.
Serve with prepared box or jar gravy.

Nutrition Facts : Calories 694.4, Fat 30.7, SaturatedFat 10.1, Cholesterol 169.1, Sodium 1947.4, Carbohydrate 59.5, Fiber 2.3, Sugar 2.2, Protein 42.9