BEEF PEPPERONI

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Beef Pepperoni image

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Provided by Kathleen Riemer

Categories     Beef

Number Of Ingredients 6

5 pounds lean ground beef
5 heaping teaspoons of morton's "tender quick" curing salt
2 1/2 heaping teaspoons of mustard seed
1 teaspoon ground pepper
2 1/2 teaspoons garlic salt
1/2 teaspoon cayenne pepper

Steps:

  • 1. Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue refrigerating. Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours. Store in the fridge or freezer

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