BEEF PATTIES EN CROUTE
Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.
Provided by Cyndi Holman
Categories Beef
Time 55m
Number Of Ingredients 6
Steps:
- 1. Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
- 2. In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
- 3. Preheat oven to 450F.
- 4. On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
- 5. Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
- 6. Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
- 7. If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
- 8. Repeat to make 5 in all.
- 9. Place on cookie sheet. Bake 10 minutes or until crust is golden.
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