BEEF PASTRY POCKETS

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Beef Pastry Pockets image

My husband and I raise beef cattle on our farm-that's why I'm always on the lookout for tasty recipes like this one.-Andrea Chaput, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

3/4 pound ground beef
1-1/2 cups shredded cheddar cheese
3/4 cup 4% cottage cheese
2 large eggs, lightly beaten
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

  • In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well. , Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal. , Place on an ungreased baking sheet; bake at 400° for 20 minutes or until golden brown.

Nutrition Facts :

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