BEEF & PASTA SOUP

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Beef & Pasta Soup image

Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.

Provided by Sassy Cat

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb extra lean ground beef
1 medium onion, chopped (1/2 cup)
1 (5 5/8 ounce) box Betty Crocker's hamburger helper, beef pasta flavor
6 cups fat-free chicken broth
1/2 teaspoon basil leaves, dried (or more)
1/8 teaspoon pepper
2 garlic cloves, crushed
1/2 cup frozen peas
4 ounces mushrooms, sliced
1/2 tablespoon fresh parsley, chopped

Steps:

  • In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
  • Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
  • Heat to boiling, reduce heat.
  • Cover and simmer 10 minutes.
  • Stir in past, peas and mushrooms.
  • Cover and simmer 10 minutes.
  • Sprinkle with parsley.
  • Serve.

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