BEEF NOODLE SOUP

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Beef Noodle Soup image

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
2 (14 1/2-ounce) cans Italian stewed tomatoes
2 (10 1/2-ounce) cans beef broth
1 (16-ounce) can mixed vegetables, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup , uncooked medium egg noodle

Steps:

  • In a Dutch oven or soup kettle, brown beef and onion drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil add noodles. Reduce heat to medium-low cover and cook for 10-15 minutes or until the noodles are done.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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