BEEF NOODLE BAKE

Beef Noodle Bake image

Make and share this Beef Noodle Bake recipe from Food.com.

Provided by diner524

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Steps:

In a skillet, cook beef and onion until meat is no longer pink; drain.
Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
Cover and bake at 350 degrees for 30-35 minutes or until heated through.
Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 639, Fat 37.8, SaturatedFat 18.3, Cholesterol 169.7, Sodium 677.2, Carbohydrate 39.6, Fiber 2.8, Sugar 7.2, Protein 34.9

*** Explore more Beef Noodle Bake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #easy #european #scottish #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood