BEEF 'N' SAUSAGE LASAGNA
This got rave reviews from my family. My daughter, Kirsten, said it was "better than Wise Guys" (a local restaurant) -- high praise! Country Woman via Taste of Home website. From the original contributor: "Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top."
Provided by Ewokchef
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
- In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
- Spread the meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
- Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.
Nutrition Facts : Calories 590, Fat 39.3, SaturatedFat 19.5, Cholesterol 153.4, Sodium 1309.7, Carbohydrate 21.3, Fiber 1, Sugar 7.6, Protein 36.7
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