BEEF 'N CHEESE DIP
Steps:
- In mixing bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce.
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving 1-inch shell. Cube removed bread and top of loaf; set aside.
- Fill bread shell with beef mixture. Wrap in foil; place on baking sheet.
- Bake at 350°F for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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