DOUBLE RANCH CHICKEN BACON PIZZA #RSC

Double Ranch Chicken Bacon Pizza #RSC image

Provided by ciquento

Time 30m

Yield 1 Pizza, 4-6 serving(s)

Number Of Ingredients 11

11 ounces pizza dough
1/2 cup Hidden Valley® Original Ranch® Dressing
3/4 lb boneless skinless chicken breast
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon flour
2 tablespoons olive oil
6 slices bacon, cut into bite size pieces
1 cup fresh spinach, cut into strips
1 cup black olives, halved
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded

Steps:

Preheat oven to 400°F.
Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
In a small skillet cook bacon about 4 minutes; remove to drain.
To assemble Pizza, spread ranch dressing on baked pizza crust.
Add chicken, bacon, spinach and olives.
Sprinkle cheeses on top.
bake in oven 10 more minutes.