BEEF 'N' BEER
Make and share this Beef 'N' Beer recipe from Food.com.
Provided by Ann Marie F
Categories Meat
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Salt & pepper meat and brown lightly in heavy skillet.
- Add onions, pepper and mushrooms and brown lightly.
- Pour beer over all, stir in catsup and mustard.
- Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 427.3, Fat 29.8, SaturatedFat 12, Cholesterol 104.3, Sodium 128.3, Carbohydrate 6.5, Fiber 1, Sugar 2.5, Protein 29.1
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