BEEF LIVER CREOLE

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Beef Liver Creole image

Make and share this Beef Liver Creole recipe from Food.com.

Provided by Tonkcats

Categories     Beef Organ Meats

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef liver, skinned and deveined
1 stalk celery
1 medium onion
1 medium green pepper
1 garlic clove, crushed
1 (16 ounce) can stewed tomatoes
1 teaspoon sugar
1/4 cup water
1 dash hot sauce or 1 dash pepper

Steps:

  • Cut liver in strips, flour and fry in oil until done.
  • Remove liver from frying pan.
  • If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
  • When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.

Nutrition Facts : Calories 595.5, Fat 14.8, SaturatedFat 5, Cholesterol 1100, Sodium 557.5, Carbohydrate 28.7, Fiber 2.4, Sugar 7.4, Protein 83.2

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