BEEF LIVER AND ONIONS

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Beef Liver and Onions image

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

Provided by lazyme

Categories     Beef Organ Meats

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs liver
1/4 cup flour
3 slices bacon, halved
1/2 cup onion, sliced
1/2 cup beef broth
1/4 cup water
1/8 teaspoon pepper
1/8 teaspoon tarragon

Steps:

  • Coat liver with flour; set aside.
  • Brown bacon; drain on paper towels.
  • Brown onions in drippings.
  • Brown liver quickly in same skillet, about 1 minute on each side.
  • Drain fat.
  • Combine broth, water, liver, pepper and tarragon.
  • Cover and simmer 20 minutes until liver is fork tender.
  • Uncover; top with bacon.
  • Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #beef-organ-meats     #beef-liver     #meat

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