BEEF LINDSTROM

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Beef Lindstrom image

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

Provided by Andreacute Grisell

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb freshly minced beef
4 egg yolks
4 tablespoons heavy cream
4 tablespoons finely chopped boiled potatoes
3 tablespoons finely chopped pickled beets or 3 tablespoons boiled beetroots
2 tablespoons grated onions
1 tablespoon capers
salt, white pepper
butter (for frying)

Steps:

  • Mix all ingredients and make four nicely shaped, high burgers.
  • Fry them at once in lots of butter (they should not be made in advance).
  • They should be medium rare inside.
  • Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
  • You can also put a fried egg on top.

Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2

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