BEEF KUNG PO
Spice up your life with this popular Chinese dish that can be whipped up at home in no time at all.
Provided by ElleJohnson
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place all the marinade ingredients in a large bowl. Stir well and refrigerate until needed.
- Place all the sauce ingredients in a bowl. Stir to combine and leave aside.
- In a large wok, on medium heat, dry fry the peanuts with dry chillies, until the nuts are golden brown. Spoon into a bowl. Leave aside.
- Turn the heat up high, fry the beef with all its marinade. Cook stirring until almost cooked through. Spoon into a dish and leave aside
- Add a little vegetable oil to the wok, fry garlic, onions and ginger. Stir fry until the vegetables have softened, then add peppers and chillies. Cook, stirring until the vegetables have softened, then add beef, along with the sauces. Stir fry on high heat until the beef is cooked through, add asparagus, spring onions, dried chillies, and peanuts. Stir to combine. Taste and adjust the seasoning. It should be spicy, sweet and sour. Serve with rice.
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