BEEF JERKY

Beef Jerky image

looks good

Provided by Toni Mendenhall

Time 6h30m

Number Of Ingredients 10

Previous Next

Ingredients

4 lb london broil beef or flank steaks
2 tsp black pepper
2 tsp chili powder
2 tsp cayenne pepper, more if you like it hot
2 tsp garlic powder
2 tsp onion powder
1 tsp liquid smoke
1/4 c soy sauce
1/2 c worcestershire sauce
1/2 c hot sauce

Steps:

1. Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
2. Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs).
3. Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
4. Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #1-day-or-more #oven #kid-friendly #dietary #meat #equipment