BEEF JERKY
Steps:
- 1. Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
- 2. Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs).
- 3. Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
- 4. Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.
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