BEEF IN BEER
Make and share this Beef in Beer recipe from Food.com.
Provided by everydaychef
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- - preheat oven to Gas mark 2/150C.
- - pour water and stout into a bowl and soak prunes overnight
- - mix mustard powder into flour and coat the beef in it.
- - heat 1 tbsp of oil and cook the onions for about 5 minutes Stir in carrots and cook for another 5 mins.
- - place the vegetables in a casserole and stir in the prunes with their liquid. Add a pinch or two of salt.
- - Add remaining oil to frying pan and brown the meat, then add to casserole.
- - cover and cook in oven for 2.5 - 3 hours.
Nutrition Facts : Calories 992, Fat 55.6, SaturatedFat 20.5, Cholesterol 167.2, Sodium 213.2, Carbohydrate 71.2, Fiber 9.1, Sugar 35.2, Protein 49.9
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