Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while.
Provided by Axe1678
Categories Beef Organ Meats
Time 20h10m
Yield 20-25 serving(s)
Number Of Ingredients 2
Steps:
- Cut the heart in 1/2" by 1/2" strips.
- sprinkle with a light dusting of garlic powder if using.
- place on dehydrator trays with plenty of room between the strips.
- dehydrate at 150F for approximately 20 hours.
- If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two.
Nutrition Facts :
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