BEEF FRANKS WITH BANANA PEPPER-MUSTARD
Ever find yourself in the company of folks who don't think hot dogs and mustard provide enough culinary intrigue? Bring out the banana peppers!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Meanwhile, combine mustard, mayo and peppers.
- Fill buns with franks; top with lettuce, tomatoes and mustard mixture.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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