BEEF ESSENTIALS: SPICY GROUND BEEF & RICE
This is a very quick dish to assemble, and pulls together some very yummy flavors, to make a brilliant dish in a quick thirty minutes. I usually serve it in bowls with chopsticks, but some people still prefer a fork or spoon... Not a deal breaker. If you have to put together a yummy dish on short notice, you need to check this...
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: With the incorporation of the tamari sauce, this dish tastes rather salty. If you want to tone down that aspect of the recipe, use a low-sodium version of the tamari sauce.
- 3. Chef's Note: If you have never baked garlic, you are so missing out on a wonderful way to use this excellent ingredient... Here are the instructions for baking garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
- 4. Gather your Ingredients (mise en place).
- 5. Add the ground beef, and the garlic to a skillet over medium heat.
- 6. Cook, breaking up the sirloin, until cooked through, about 7 - 10 minutes.
- 7. Add the veggies (carrots, peas), and the ginger white pepper, and pepper flakes.
- 8. Cook with the sirloin, until the carrots begin to soften, about 3 - 5 minutes.
- 9. Whisk the coconut sugar, tamari sauce, and sesame oil together in a small bowl, and add to the skillet.
- 10. Chef's Note: I have tried this recipe using honey in place of the coconut sugar, and loved the flavor that it brought to the dish.
- 11. Bring to a simmer, and allow to cook for 2 - 3 minutes.
- 12. Chef's Tip: If you choose to add a bit of gochu jang, and/or fish oil, it will really change the spicy nature of this dish. So, be careful with the additional seasonings.
- 13. PLATE/PRESENT
- 14. Serve over white rice, with a sprinkle of sesame seeds. Enjoy.
- 15. Keep the faith, and keep cooking.
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