BEEF ESSENTIALS: SPICY GROUND BEEF & RICE
This is a very quick dish to assemble, and pulls together some very yummy flavors, to make a brilliant dish in a quick thirty minutes. I usually serve it in bowls with chopsticks, but some people still prefer a fork or spoon... Not a deal breaker. If you have to put together a yummy dish on short notice, you need to check this...
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: With the incorporation of the tamari sauce, this dish tastes rather salty. If you want to tone down that aspect of the recipe, use a low-sodium version of the tamari sauce.
- 3. Chef's Note: If you have never baked garlic, you are so missing out on a wonderful way to use this excellent ingredient... Here are the instructions for baking garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
- 4. Gather your Ingredients (mise en place).
- 5. Add the ground beef, and the garlic to a skillet over medium heat.
- 6. Cook, breaking up the sirloin, until cooked through, about 7 - 10 minutes.
- 7. Add the veggies (carrots, peas), and the ginger white pepper, and pepper flakes.
- 8. Cook with the sirloin, until the carrots begin to soften, about 3 - 5 minutes.
- 9. Whisk the coconut sugar, tamari sauce, and sesame oil together in a small bowl, and add to the skillet.
- 10. Chef's Note: I have tried this recipe using honey in place of the coconut sugar, and loved the flavor that it brought to the dish.
- 11. Bring to a simmer, and allow to cook for 2 - 3 minutes.
- 12. Chef's Tip: If you choose to add a bit of gochu jang, and/or fish oil, it will really change the spicy nature of this dish. So, be careful with the additional seasonings.
- 13. PLATE/PRESENT
- 14. Serve over white rice, with a sprinkle of sesame seeds. Enjoy.
- 15. Keep the faith, and keep cooking.
SPICY RICE WITH GROUND BEEF (ONE DISH MEAL)
This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe to play around with. For an Italian flavour substitute Italian seasoning for the spicy pepper medley etc.
Provided by Tara0503
Categories One Dish Meal
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
- Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
- Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
SPICY AMERICAN SPANISH RICE
Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Provided by KOOLCHICK262003
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
- Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 19.4 g, Cholesterol 59.7 mg, Fat 19.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.9 g, Sodium 694.2 mg, Sugar 6.3 g
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