BEEF ESSENTIALS: OVEN-BAKED BRISKET & ONIONS
This is simple comfort food that is easy to assemble, and uses a minimum of ingredients. What comes out of that oven is pure brisket heaven. I experimented with all kinds of spices and seasonings, and finally settled on two basic spices: Salt & Pepper... that's it. I also wanted something that would flavor the brisket, and...
Provided by Andy Anderson !
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place a rack in the bottom position, and preheat the oven to 325f (165c).
- 4. Add the sliced onions, garlic, and chicken stock to a large heavy-bottomed pot.
- 5. Chef's Note: The pot will need a tight-fitting lid, and be big enough for the brisket and other ingredients. A 6-quart (5.5liter) size is perfect.
- 6. Salt and pepper the brisket on both sides, and add to the pot, fat-side up.
- 7. Cover and place into the preheated oven, and cook until the brisket is fork tender, about 1 hour per pound.
- 8. Remove from the oven and allow to rest for 10 minutes before slicing.
- 9. PLATE/PRESENT
- 10. Slice thinly and serve with some of the onions, and cooking liquid. Enjoy.
- 11. Keep the faith, and keep cooking.
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