BEEF ENCHILADAS
Want to score high marks with the home crowd tonight? It's easy: Serve up these enchiladas baked with a cheesy mixture of beef and onions.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Pour contents of Cheese Sauce into microwaveable bowl. Microwave on HIGH 1 min. 30 sec. or until melted, stirring every 30 sec. Stir in milk. Microwave 15 sec.; stir. Meanwhile, brown meat with onions in large skillet; drain. Add tomatoes and 3/4 cup Cheese Sauce to meat mixture in skillet; stir.
- Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Pour remaining Cheese Sauce over tortillas; sprinkle with shredded cheese. Cover with foil. Bake 15 min. Remove foil; bake 5 min.
Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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