BEEF ENCHILADAS
Make and share this Beef Enchiladas recipe from Food.com.
Provided by McCormick Kitchens
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
- Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake 15 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 238, Fat 13.9, SaturatedFat 6.4, Cholesterol 53.4, Sodium 287, Carbohydrate 12.4, Fiber 1.9, Sugar 1.5, Protein 15.8
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