BEEF ENCHILADA DIP
This warm dip is a yummy twist on Mexican night that's whipped up in just minutes for an easy appetizer.
Provided by Corey Valley
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
- Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
- Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
- Serve warm with your favorite chips.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 1 g, TransFat 0 g
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