BEEF & ELBOW MACARONI CASSEROLE WITH SOUR CREAM

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Beef & Elbow Macaroni Casserole With Sour Cream image

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

Provided by Heather N.

Categories     One Dish Meal

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 small onion, diced
8 ounces tomato sauce
8 ounces sour cream
4 -6 slices Velveeta cheese (any sliced cheese will work)
elbow macaroni noodles (I use approximately 3/4 of a box)
1/2 teaspoon garlic salt
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef with diced onion, salt, pepper & garlic salt.
  • Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
  • Once noodles are coated with sour cream.
  • Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
  • Add a layer of noodles and top with 2 slices of cheese.
  • Repeat this once more, topping casserole with remaining cheese slices.
  • Bake at 350 degrees for approximately 20 minutes.

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