How to make Beef Crispy Flour Tacos
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
- Divide beef mixture among heated shells; top with cheese, lettuce and tomato.
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