BEEF CRISPY FLOUR TACOS

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Beef Crispy Flour Tacos image

How to make Beef Crispy Flour Tacos

Provided by @MakeItYours

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 box (8 count) Old El Paso™ crispy flour tortilla shells, heated as directed on box
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1 cup diced tomato

Steps:

  • In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
  • Divide beef mixture among heated shells; top with cheese, lettuce and tomato.

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