BEEF CRESCENT PIE

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Beef Crescent Pie image

Make and share this Beef Crescent Pie recipe from Food.com.

Provided by Tebo3759

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup chopped onion
3/4 cup sour cream (fat free if desired)
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon flour, with pepper added to taste
1 teaspoon dried dill weed
1 (4 ounce) can mushroom stems and pieces, drained
1 cup frozen peas
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Brown beef and onion in frypan and drain off fat.
  • Add all ingredients except crescent rolls.
  • Stir and simmer gently for 5 minutes, do not boil.
  • In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  • Press dough over pan to cover the bottom.
  • Spoon meat mixture into crust evenly.
  • Bring tips of triangles over filling to center of pie.
  • Bake at 350°F for 11-15 minutes until golden brown.
  • Serve with additional sour cream if desired.

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