BEEF & COUSCOUS STUFFED PEPPERS

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Beef & Couscous Stuffed Peppers image

Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Main Dishes

Time 7h15m

Number Of Ingredients 9

1-2 lb ground beef
1/4 c dry couscous couscous
1/4 c italian bread crumbs
1/4 c ketchup
1 Tbsp worcestershire sauce
1/4 c finely chopped onions
1/8 c finely chopped peppers
s&p
6-8 any color peppers

Steps:

  • 1. Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.
  • 2. Combine ground beef couscous couscous, and rest of ingredients for peppers. Lightly pack each pepper.
  • 3. Place in crockpot with 1/4 cup water. Slow cook low in crockpot for 6-8hrs. Top w/sauce and serve.
  • 4. SAUCE 1 cup brown gravy 1 cup ketchup pinch cinnamin S&P Wisk together and warm, add on top peppers with some on side. Or use to top mash potatoes.

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