BEEF CHUCK ROAST

Beef Chuck Roast image

Provided by shelley coulon

Categories Roasts

Time 2h55m

Number Of Ingredients 13

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1 beef chuck roast (2-3 lbs)
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp steak seasoning
2 Tbsp olive oil
1 large onion
1 can(s) cream of mushroom soup
1 1/2 can(s) water (can use 2 cans for thinner gravy)
1/4 c red cooking wine
1 pkg brown gravy mix
1 tsp beef bouillon granules
2 Tbsp worcestershire sauce

Steps:

1. Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
2. While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
3. While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
4. While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
5. After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
6. Cover with foil and bake for 2 1/2 to 3 hours.